Hi All,
Hope you all enjoyed the Rava kozukattai recipes. Now the Varalakshmi Vratham is on its way and here are some Rice kozukattai Recipes for you. One more receipe and that will be shared in a day or two.
Now
we we will prepare this kozukattai with rice flour. There are two ways to make
the rice flour. One is battering, no, no, not that type of battering you think.
:D This is beating the soaked rice in a mixie jar. The other is powdered rice.
You can choose it according to your taste and convenience. For me battered rice flour is easy to cook. But I
will give you both the preparations here. OK.
Now the ingredients are:
Raw
Rice 200 gms. Clean it with cold water
and soak in the water for atleast 2 hours. For coconut pooranam the same thing is going to be done as we saw
in the Rava kozukattai .We are now going to prepare some salted pooranam
also.
Salted Pooranam with urad dhal
For that take one small cup Urad Dhal,
that is black gram dhal(without the skin) and soak it in the water after cleaning it. Put it aside. Now prepare coconut pooranam and let it cool. Now take the Urad dhal and remove the water and put it in the mixie jar, add 4 red chillies, one small green chilly, salt to taste and hing(asafetida). Grind it to a paste like vada mavu.
Salted Pooranam with urad dhal
For that take one small cup Urad Dhal,
that is black gram dhal(without the skin) and soak it in the water after cleaning it. Put it aside. Now prepare coconut pooranam and let it cool. Now take the Urad dhal and remove the water and put it in the mixie jar, add 4 red chillies, one small green chilly, salt to taste and hing(asafetida). Grind it to a paste like vada mavu.
Take
a Kadai or Idli pan pour some water in it and let it boil. Put the grinded
paste in a bowl and steam it. After steaming remove it and temper it with
mustard seeds and Kadi paththa(curry leaves)crush it with a spatula.
Now
take the rice and if you want it to be powdered remove water atleast half an
hour before you are going to grind it. Put the rice in a mixie jar and grind it
for one or two minute. Remove tha jar
and put the powdered rice in a sieve and extract the fine powder with the help
of the sieve. Make all the soked rice in this method and you can get fine rice
powder. Measure the rice powder with a measuring cup. If it is 2 cups then put 2 cups of water in a
thick bottomed vessel and add a pinch of salt and a teaspoon of gingley
oil. Let it boil. While boiling add the
powder slowly, continuously stirring the dough. Stir for another 2 to three
minutes. The white colour will change. Now remove the dough from the vessel and
blend it well with a wooden spoon.
Take
some oil or ghee in a small cup. Put the oil in both hands and make small balls
from the dough and make it like a cup.
Fill the coconut pooranam, and after preparing 10 to 15 kozukattais put
it in the Idli pan and steam it for 2 or 3 minutes. Remove it from the
pan. And prepare the Urad dhal pooranam
also in this method. But while filling it is to be closed horizontally like
this.
And
also we can prepare this kozukattai with Gingley pooranam and Bengal gram
pooranam.
Gingley
pooranam: Take on small cup gingley wash
it and drain the water. Fry the gingley
in a kadai without adding oil. While splitting remove it and add the same
quantity of jaggery powder, and cardamom powder. Make it kozukattais and enjoy.
Bengal
gram pooranam: Take one small cup of Bengal gram, fry it in a pan without
adding oil and remove it and soak in water. After two hours drain the water and
grind it with jaggery powder and add cardamom powder. Fill it in the already
prepared rice dough cups and steam it.
The
other method of making the dough is grind the rice with small quantity of
water. Let the batter be like idli mavu.
Heat the thick bottomed pan and pour one cup water and add pinch of salt
and gingeley oil. So the dough will not be sticky. After the water boiled pour
the batter slowly continuously stirring the dough. After the colour is changed
remove it from the fire and blend it well. You can make small cups from this
and fill the pooranam and steam it.
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