Saturday, November 2, 2013

Besan ki Ladoo

Basic process is the same for all laddos except Boondhi laddu. Now we will see Besan ki Ladoo, i.e. bengal gram atta ki laddo.

It will require more ghee.


Besan  one cup

sugar  three cups

Ghee 11/2 cup

cashewnuts 20 numbers

Cardamom powder 1/2 tea spoon

Fry the besan till the aroma comes in an empty Kadai.  Keep it aside.  Grind the sugar and add with the besan.  Fry the cashewnuts in one tablespoon ghee and add it to the mixture.  Add cardamom powder.  Now boil the remaining ghee to a boiling point and pour in the mixture and mix well with a long spatula. Let it cool for 2 to 5 minutes and make lemon size balls out of it. You can keep it for 15 days. 

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