Basic process is the same for all laddos except Boondhi laddu. Now we will see Besan ki Ladoo, i.e. bengal gram atta ki laddo.
It will require more ghee.
Ingredients:
Besan one cup
sugar three cups
Ghee 11/2 cup
cashewnuts 20 numbers
Cardamom powder 1/2 tea spoon
Fry the besan till the aroma comes in an empty Kadai. Keep it aside. Grind the sugar and add with the besan. Fry the cashewnuts in one tablespoon ghee and add it to the mixture. Add cardamom powder. Now boil the remaining ghee to a boiling point and pour in the mixture and mix well with a long spatula. Let it cool for 2 to 5 minutes and make lemon size balls out of it. You can keep it for 15 days.
It will require more ghee.
Ingredients:
Besan one cup
sugar three cups
Ghee 11/2 cup
cashewnuts 20 numbers
Cardamom powder 1/2 tea spoon
Fry the besan till the aroma comes in an empty Kadai. Keep it aside. Grind the sugar and add with the besan. Fry the cashewnuts in one tablespoon ghee and add it to the mixture. Add cardamom powder. Now boil the remaining ghee to a boiling point and pour in the mixture and mix well with a long spatula. Let it cool for 2 to 5 minutes and make lemon size balls out of it. You can keep it for 15 days.
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