Wednesday, January 8, 2014

Tomato Dosai!

Astonished?? or feared? No. No. No fear please.  It will be very tasty.  Here are ingredients for four persons.

Raw rice  2cups

Thur dhal  1/2 cup

Urad dhal 1/2 cup

grated coconut  2 tablespoons

Tomato  Big size  2 to 3 according to your taste.  If it is medium size then take 4 tomatoes.

Green chilles 4 to 5 numbers (this is also according to your taste.  You can increase or decrease the number of chillies)

Ginger one inch

Black Pepper one teaspoon

Jeera or cumin seeds one teaspoon.

Coriander leaves and curry leaves finely chopped one tablespoon

Any cooking oil to prepare the dosa

Before grinding soak the tomotoes in hot water and remove the skin.

Soak the pepper and jeera in water before grinding for dosa.  Wash and soak the rice, dhals together for atleast 3 hours.  Then grind them by adding  green chillies, ginger, grated coconut and the soaked pepper and jeera.  Grind for five minutes and add the tomotoes.  Grind for another five minutes. You can grind it into a fine consistency.  Do not add water. There will be enough water  by adding tomotoes.  If you want add some finely chopped onions also before removing from the jar. Now add the finely chopped coriander leaves and curry leaves.

Put the tawa in a gas stove.  Add required water in the batter to make dosa. Now prepare delicious dosas with the batter and serve hot with sambar,  coconut chutney  or coriander chutney.

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