Monday, January 6, 2014

Pepper Rasam!

 This is cold season. Each and everybody will be affected by cold, fever, body ache and all that.  So this pepper rasam will do some good for your health.

Ingredients for 4 persons:

Tamarind one small lemon size.  Soak in water and extract tamarind Juice.

one small tomato


Red chillies two numbers

salt to taste

Turmeric powder one pinch

For Tempering

One teaspoon  Black Pepper

One teaspoon Cumin seeds(jeerakam)

Mustard seeds 1/2 teaspoon

Curry leaves

Oil or pure ghee for tempering two teaspoons

Extract juice from the tamarind and pour it in a vessel.  Add salt, turmeric powder, hing and only one red chilly.  Let it boil for 10 minutes.  In the meantime powder the pepper seeds and cumin seeds in a mixie jar. Now add some water to your requirements, and put a kadai in another stove and pour the two teaspoon ghee into it. Add mustard seeds, remaining red chilly and curry leaves.  Now add the pepper+jeera powder in the rasam and temper with the mustard, chilly, curry leaves.  The rasam will be very tasty.  If you add some Rose petals in it it will be called panneer rasam. 

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