Tuesday, September 3, 2013

Badam and Cashew Nut Kheer!

Kheer from Badam and Cashew.  It is very simple. This is for 4 to 6 people.

Take one small cup badam

cashewnuts 10 to 15 numbers

Raw rice two table spoons

carrot one small size grated

coconut shredded two table spoons

cardamom powder 1/4 teaspoon

Kishmish /Raisins one table spoon

ghee two table spoon

sugar two cups

milk 250 grammes

Soak the rice separately. Wash soak the badam, cashewnuts separately for minimum 3 hours. After 3 hours remove the skin from the badam.  Put the badam, cashewnuts, grated coconut, grated carrot and soaked rice.  Grind it coarsely. The grinded paste will just look like the Chirotti Rava.  Mix one or two cup water. Boil the milk till it will come to 100 millilitres.

Now put a non stic pan in a stove and pour one tablespoon ghee. After the ghee melted pour the batter and stir well   with a ladle/spatula. You can stir the batter for 15 minutes.  Add more water if required. When the batter starts to thicken, add sugar. Stir for some more minutes.  Let it boil for another 20 minutes. When it thickens, add the already boiled milk. The consistency should be thick. Remove from fire and add cardamom powder.  Heat the remaining ghee in a pan, and add the raisins/kishmish. Add them in the kheer. Serve hot or cool.  It will be very tasty.

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