Another method of preparing aalu matar
Potato 4 (boiled)
Green peas one cup
For Tempering
Jeera(cumin seeds)
green chillies 2
ginger 1/4 inch finely chopped
Red chilli powder, one teaspoon
dhania powder one teaspoon
Amchur powder one tea spoon
kasuri methi little bit
garam masala 1/2 tea spoon
turmeric powder 1/4 tea spoon
salt to taste
cooking oil two table spoon
fresh coriander leaves one table spoon(finely chopped)
one teaspoon sugar
water
For this type of preaparation you will take fresh peas only. Or use the frozen peas. Cut the boiled potatoes in to cubes.
Heat the oil in a thick bottomed pan. Add sugar first and after the sugar melted add cumin seeds. Add green chillies, ginger, Red chilli powder, dhania powder and turmeric powder one by one. Fry for 2 minutes. Now add the cut potatoes and green peas and fry them for another 2 minutes. Add the required quantity of water and salt. Let it boil for 5 minutes. After the peas are boiled well add amchur powder and boil for a minute. Now add the garam masala powder and kasuri methi. Remove from fire. Add the fresh coriander leaves. Serve hot.
Potato 4 (boiled)
Green peas one cup
For Tempering
Jeera(cumin seeds)
green chillies 2
ginger 1/4 inch finely chopped
Red chilli powder, one teaspoon
dhania powder one teaspoon
Amchur powder one tea spoon
kasuri methi little bit
garam masala 1/2 tea spoon
turmeric powder 1/4 tea spoon
salt to taste
cooking oil two table spoon
fresh coriander leaves one table spoon(finely chopped)
one teaspoon sugar
water
For this type of preaparation you will take fresh peas only. Or use the frozen peas. Cut the boiled potatoes in to cubes.
Heat the oil in a thick bottomed pan. Add sugar first and after the sugar melted add cumin seeds. Add green chillies, ginger, Red chilli powder, dhania powder and turmeric powder one by one. Fry for 2 minutes. Now add the cut potatoes and green peas and fry them for another 2 minutes. Add the required quantity of water and salt. Let it boil for 5 minutes. After the peas are boiled well add amchur powder and boil for a minute. Now add the garam masala powder and kasuri methi. Remove from fire. Add the fresh coriander leaves. Serve hot.
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