Tuesday, July 2, 2013

Alu Matar without onion Type 2

Another method of preparing aalu matar

Potato 4 (boiled)

Green peas one cup

For Tempering

Jeera(cumin seeds)

green chillies 2

ginger 1/4 inch finely chopped

Red chilli powder, one teaspoon

dhania powder one teaspoon

Amchur powder one tea spoon

kasuri methi little bit

garam masala 1/2 tea spoon

turmeric powder  1/4 tea spoon

salt to taste

cooking oil two table spoon

fresh coriander leaves one table spoon(finely chopped)

one teaspoon sugar


For this type of preaparation you will take fresh peas only. Or use the frozen peas.  Cut the boiled potatoes in to cubes.

Heat the oil in a thick bottomed pan. Add sugar first and after the sugar melted add cumin seeds.  Add green chillies, ginger, Red chilli powder, dhania powder and turmeric powder one by one. Fry for 2 minutes.  Now add the cut potatoes and green peas and fry them for another 2 minutes.  Add the required quantity of water and salt.  Let it boil for 5 minutes. After the peas are boiled well add amchur powder and boil for a minute.  Now add the garam masala powder and kasuri methi.  Remove from fire.  Add the fresh coriander leaves.  Serve hot.

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