Hi All,
Due to my illhealth cannot continue writing this blog posts. My laziness also a prime cause for this. Now I am going to give you a very simple recipe. A simple breakfast for you. Simple and easy making. Bread Uppuma.
Many of us used to eat bread toast, bread sandwich and many other recipes by using bread. Here is one such recipe. Bread Uppuma. For this you have to toast the bread slices first. Toasting prevents the chunk of bread from turning into mushy. And for this you have to choose brown bread also even though we can prepare it from white bread or from pav bread.
For four persons you can need the followiing ingredients.
Bread slices 6 to 8 (brown bread is preferred)
onion big finely chopped
2 tomatoes finely chopped
salt as needed
For tempering
green chillies 2 to 4 according to your taste
cashewnuts 10 to 12 numbers or peanuts one table spoon according to your taste
cooking oil 2 tablespoons
Mustard seeds, urad dhal, chana dhal, Hing powder, curry leaves, ginger grated or finely chopped
Turmeric powder 1/2 teaspoon
chilli powder 1/2 teaspoon or according to your taste
sugar one teaspoon
water one cup
coriander leaves finely chopped
Toast the bread in a toaster and cut them into small pieces. I took 4 slices only.
Onion, green chillies, ginger, curry leaves and tomato. I took only one tomato.
Here I put the ingredients for tempering in the kadai. Mustard seeds, urad dhal, chana dhal, peanuts, curry leaves
Due to my illhealth cannot continue writing this blog posts. My laziness also a prime cause for this. Now I am going to give you a very simple recipe. A simple breakfast for you. Simple and easy making. Bread Uppuma.
Many of us used to eat bread toast, bread sandwich and many other recipes by using bread. Here is one such recipe. Bread Uppuma. For this you have to toast the bread slices first. Toasting prevents the chunk of bread from turning into mushy. And for this you have to choose brown bread also even though we can prepare it from white bread or from pav bread.
For four persons you can need the followiing ingredients.
Bread slices 6 to 8 (brown bread is preferred)
onion big finely chopped
2 tomatoes finely chopped
salt as needed
For tempering
green chillies 2 to 4 according to your taste
cashewnuts 10 to 12 numbers or peanuts one table spoon according to your taste
cooking oil 2 tablespoons
Mustard seeds, urad dhal, chana dhal, Hing powder, curry leaves, ginger grated or finely chopped
Turmeric powder 1/2 teaspoon
chilli powder 1/2 teaspoon or according to your taste
sugar one teaspoon
water one cup
coriander leaves finely chopped
Toast the bread in a toaster and cut them into small pieces. I took 4 slices only.
bread pieces waiting for the kadai
onion and sugar added. Saute them till the onion turned golden brown and added tomatoes also. After adding tomatoes I have added turmeric powder, chillie powder and hing powder. Saute them till the tomotoes turn soft. Let the raw smell of the chillie powder goes off and add the one cup water now. Let it boil for 2 minutes. Add salt as required.
cook the mixture till it becomes thick.
Now add the bread crumbs and finely chopped coriander leaves. Mix it well with the mixture.
The bread crumbs should not be broken. Now your bread uppuma is ready to eat. Add one lemon juice if needed and serve hot.
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