There are some more gothsu recipes to come. In the meantime, we will just give a look about Barley Dosai! I saw it in a TV Channel and it is very easy to make. For four persons the following ingredients are needed.
One cup Idli rice
One cup Raw rice
One cup Barley
1/2 cup urad dhal
Two teaspoons Methi seeds
Clean and wash the barley and soak it in the water for atleast 6 hours. Add the rices and urad dhal together and wash it and soak in the water with the methi seeds. Then grind all the ingredients in the grinder. It will come fluffy. Add the required salt and remove from the grinder and pour it in a vessel and put it under fermentation for 6 to 8 hours. If you need it in the morning then grind the ingredients along with barley the previous day. The batter should not be very thin or very thick. So add enough water while making dosa! Next day morning make delicious dosas from the batter and serve hot with tomato chutney or coconut chutney or sambar.
the batter while preparing dosa
the dosa! ready to eat!
One cup Idli rice
One cup Raw rice
One cup Barley
1/2 cup urad dhal
Two teaspoons Methi seeds
Clean and wash the barley and soak it in the water for atleast 6 hours. Add the rices and urad dhal together and wash it and soak in the water with the methi seeds. Then grind all the ingredients in the grinder. It will come fluffy. Add the required salt and remove from the grinder and pour it in a vessel and put it under fermentation for 6 to 8 hours. If you need it in the morning then grind the ingredients along with barley the previous day. The batter should not be very thin or very thick. So add enough water while making dosa! Next day morning make delicious dosas from the batter and serve hot with tomato chutney or coconut chutney or sambar.
the batter while preparing dosa
the dosa! ready to eat!
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