Sunday, May 1, 2016

Delicious Rava Dosa!

Rava Dosai: For four people

Ingredients: Rava or Sooji One cup
Rice Flour                          3/4 cup
Maida or Wheat flour         1/2 cup
Salt to taste
Green chillies 2 nos
ginger one inch piece
Curry leaves and Coriander leaves finely chopped one table spoon
Black pepper broken 1/2 teaspon
cumin seeds two teaspoons
Sour Buttermilk 1/2 cup
oil for tempering and to prepare dosa 1/2 cup
for tempering mustard seeds one tea spoon

Mix all the flour in a basin. Add salt, broken pepper and cumin seeds. Add the buttermilk and mix well. Add more water to make a thin batter without any lumps. The batter should not be very thick or of medium consistency and not too thin. Now heat oil in a kadai and add mustard seeds. After the crackling of mustard seeds add green chillies, ginger and curry leaves. Mix well. Keep aside for 15 to 20 minutes.

Heat the tava or a non stick tava in the stove. Pour some oil on the surface and spread it with a slice of onion or paper napkin. With a ladle pour the batter from the edger towards the centre. Sprinkle oil. After the base became golden brown flip and cook the other side. After both sides are cooked well remove the dosa from the tava. Prepare all the dosas like this way. Serve hot with Coconut chutney, Tomato Chutney or Sambar or Onion chutney. You can add finely chopped onions in the batter to make onion rava dosa and it should be served hot.

No comments:

Post a Comment