Friday, January 1, 2016

Mangaloru Neer Dosa, Venkatesh Bhat's Recipe!

Now we are going to prepare Mangalore type dosai. It is called " Neer Dosai!"  The ingredients for the Neer Dosai:

Raw Rice one cup or two cups according to the persons in the house. for two persons one cup rice is enough.

Coconut grated one cup for two cups of rice take one and a half cup grated coconut.

Clean and soak the rice in water for atleast 8 hours. Remove the excess water in the soaked rice and grated coconut , put it in a mixie jar, grind it to a fine paste. (just like paint) Add required salt and one teaspoon sugar to the batter. Keep it for half an hour. If the batter is thick add some water. Make it thin enough.

Heat a tawa in the stove and sprinkle some gingley oil and spread it with the help of a paper towel. Now pour the dosa batter. While pouring  quickly spread the batter in a circular manner to get a thin and round dosa.

Pour one spoon gingley oil on the top and edges and cover the tawa with a plate.

Let it cook for atleast 2 minutes. And remove the plate ! Your dosa is ready to serve.

It wil be very tasty with tomato chutney and onion chutney. 

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